Malbec

This sinfully rich Malbec has concentrated plum and black currant flavors topped with spicy cinnamon and nutmeg notes.

Food Pairing

Classic rib-eye steak with chimichurri sauce.

Rosé

Delicate hints of lemongrass are balanced by subtle acidity and a palate bursting with bright, citrus flavors of lemon and zesty grapefruit.

Food Pairing

Grilled halibut with mango-avocado salsa.

Sauvignon Blanc

Fresh aromas of peach and apricot, balanced by bright notes of grapefruit and crisp apple. The approachable acidity is perfectly balanced by a round finish.

Food Pairing

Pan seared salmon, tomato bruschetta or light creamy cheeses.

Red Blend

Lucious aromas of coffee and red berries with notes of boysenberry jam and earth.

Food Pairing

Penne pasta with Bolognese sauce.

Pinot Grigio

This classic, dry Italian Pinot Grigio has a fruity bouquet, with a soft, well-balanced sweetness.

Food Pairing

Fresh green salad topped with grilled shrimp and avocado.

Moscato

Chalkboard Italian Moscato is bright and crisp, with delicately sweet hints of peach and orange.

Food Pairing

Fig and arugula salad with Gorgonzola and balsamic.

Merlot

Aromas of intense berry fruit, and a hint of chocolate from toasted French oak are the perfect segue for bright flavors. This Merlot’s silky texture accentuates the wine’s full-body for a long, elegant finish.

Food Pairing

Pot roast with a hearty sauce and roasted root vegetables.

Chardonnay

This classic California Chardonnay has bright tropical fruit character with crisp acidity.

Food Pairing

Grilled halibut with mango-avocado salsa.

Cabernet Sauvignon

A classic California Cabernet Sauvignon loaded with plum and chocolate-covered cherry notes and topped with a hint of oak.

Food Pairing

Roast lamb with garlic and herbs.